Bala-bala

Bala-bala is one of Indonesian dish that usually eaten as a snack. It has a delicious, savory, and crunchy tastes. Hmm really yummy to served it warm at a cold day.. Will be more delicious if eaten with cayenne pepper.

So here is the recipe :
Ingredients :
1. Chopped cabbage (the quantity as you like)
2. Chopped carrot  (the quantity as you like)
3. Chopped scallions (the quantity as you like)
4. Garlic  (the quantity as you like, its usually 1 pc) and than puree it into garlic paste
5. Pepper (the quantity as you like)
6. Salt (the quantity as you like)
7. Flour (as you need to make a dough)
8. Water (as you need to make a dough)
9. vegetable oil (for frying)

How to make :
1. Mix the water and flour to make a dough. a dough shouldn't be too thick or thin.
2. Add salt, pepper, and garlic paste (you can taste it if want to add some more salt or pepper)
3. Mix it well
4. Add the chopped cabbage, carrot, and scallions
5. Mix it well
6. Fry it in the hot vegetable oil
7. You can make the shape of bala-bala by using your spoon, and shape them when it poured to the pan
 8. Fried them until yellow-brownie color
9. Serve them when it warm