How To Make Strawberry Ice Cream

Ingredients:
2 cups heavy cream
1 cup whole milk
2/3 cups sugar
1 1-lb box strawberries

Directions:
- Wash and trim the caps off the strawberries. Then cut berries into slices that are approximately 1/4-inch thick. (Or just use and egg slicer.)
- Puree 1/2 of the sliced strawberries in a food processor or blender, and set aside.
- Combine cream, milk, and sugar in a saucepan and heat until the sugar is completely dissolved.
- Remove from heat and pour into a large bowl. Add in the strawberry puree and mix well.
- Cover with plastic wrap. Chill in the refrigerator until completely cool to the touch.
- While the custard is chilling, dice the remaining sliced strawberries into smaller pieces to mix in the ice cream.
- Freeze the custard in an ice cream maker according to the manufacturer’s instructions.
- Once the ice cream is done freezing mix in the diced strawberries, and pour into an air-tight container.
- Freeze for an additional 2 hours